Our Christmas Panettone is crafted the traditional way, using a slow-rise dough that creates its signature light, cloud-soft texture. Each loaf is generously filled with golden raisins and fragrant candied citrus, giving every slice a bright, festive flavor that feels unmistakably like the holidays. We finish it with our classic almond glaze and a sparkling sugar crust that bakes to a gentle crunch — the hallmark of an authentic Italian panettone. Beautifully wrapped and baked fresh in our Schenectady kitchen, it’s a centerpiece for holiday gatherings, a thoughtful gift, and a seasonal tradition our customers look forward to all year.

Shipping begins December 5, 2023